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Journal of ISANH Volume 3: Special Issue for Porto Polyphenols 2016

DOI: http://dx.doi.org/10.18143/JISANH_v3i4
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This volume 3 (issue 4) is dedicated to the Porto Polyphenols 2016 World Congress which  held at ISEP, Porto, Portugal  from June 29 to July 1, 2016.

All short oral and poster presentations accepted for Porto Polyphenols are published with specic DOI: http://dx.doi.org/10.18143/JISANH_v3i4

Recently Published Articles

  • neuroprotective role of natural polyphenols: a look to the potentiality of elderberry extracts
    Carmela Spagnuolo, Idolo Tedesco, Stefania Moccia, Gian Luigi Russo
  • addition of tannins to starch-rich diet stabilizes ruminal microbiota in bovines
    Juan DíAz Carrasco, Claudio Cabral, Pin Viso Natalia, Leandro Redondo, Marisa Farber, Michele Battaglia, Mariano FernáNdez Miyakawa
  • vine shoots from portuguese vineyards as a sustainable source of polyphenols: extraction and characterization
    Manuela Moreira, Maria FáTima Barroso, Aleksandra CvetanoviĆ, Marija RadojkoviĆ, Jaroslava Svarc-GajiĆ, Simone Morais, Cristina Delerue-Matos
  • simultaneous analysis of melatonin, quercetin and resveratrol in grapes using liquid chromatography with fluorescence detection
    Aller DíEz Maria, Arroyo Casado Teresa, Vargas Osorio Alba, Gaforio Nebreda Laura, GóMez Cifuentes A, Saez MartíNez Victoria, De AndréS DomíNguez M. Teresa
  • a physiological approach to evaluate the antioxidant capacity of the different matrixes of grapefruit
    Silvia Molino, Manuela Verri, Maurizia Dossena, Sergio PéRez-Burillo, Daniela Buonocore, José RufiáN-Henares
  • composition of phenolic compounds and antioxidant activity of different varieties of mirabelle plum (p. domestica l. ssp syrica var cerea).
    Izabela Koss-MikołAjczyk, Barbara Kusznierewicz, Agnieszka Bartoszek
  • the influence of pasteurization methods on the phenolic profiles of cloudy apple juices
    Tomasz Chmiel, Bart Van Droogenbroeck, Domien De Paepe, Wojciech Pastuszak, Mateusz Krawczyk, Agnieszka Bartoszek, Barbara Kusznierewicz
  • total polyphenol, flavonoid contents and antioxidant activity of red kohlrabi sprouts
    Jayong Cho, Okjoo Ji
  • natural nutraceuticals - do we know what we are using?
    Jiří HudečEk, AdéLa MichalíKová, Petr Hodek
  • antioxidant activity and polyphenols stability in ice cream enriched with cocoa bean shell during simulated in vitro gastrointestinal digestion
    Letricia Barbosa-Pereira, Stefania Borotto Dalla Vecchia, Marta Bertolino, Giuseppe Zeppa
  • impact of electrotechnologies and ultrasound treatment in the flavonoids profile of a papaya, mango and stevia rebaudiana beverage
    Juana M Carbonell-Capella, Magdalena Buniowska, Maria J Esteve, Ana Frigola
  • the influence of quercetin on the activity of antioxidant enzymes in the liver of rats bearing mammary tumours treated with chemotherapy
    Jan Czepas, Marcin Lewandowski, Anna Stepka, Joanna Piasecka-Zelga, Aneta Koceva-Chyla, Krzysztof Gwozdzinski
  • optimization of ultrasound assisted extraction of hesperidin from orange peel
    Abigail Montero-CalderóN, Juana M Carbonell Capella, Ana Frigola, Maria J Esteve
  • impact of a blackberry extract and single anthocyanins on the inflammatory response of human macrophage thp-1 cells
    Ebru Cenk, Gudrun Pahlke, Anne Oertel, Stefan Martens, Andrea Matros, Hans-Peter Mock, Doris Marko
  • formulation of gluten free bread friendly for diabetics
    Alessandro Guglielmetti, Giuseppe Zeppa, Maria Dolores Del Castillo
  • in vitro protective effect of the association of wine polyphenols, vitamin e and zinc on muscle fatigue and damages induced by physical exercise
    Ambre De Pooter, Laetitia Cattuzzato, Catherine Kern, Sandy Dumont
  • content and physiological propertiues of polyphenols in high- and low-tannins faba bean seed applied in poultry diet
    Zenon Zdunczyk, Ryszard Amarowicz, Jerzy Juskiewicz, Dariusz Mikulski, Jan Jankowski
  • influence of epigallocatechin-3-gallate (egcg) and ascorbic acid (asa) on heavy metal tolerance in plants
    Yeonok Kim, Hunseung Kang
  • heavy metal binding and beta-amyloid aggregation inhibition properties of black sesame pigment: toward a novel anti-alzheimer agent
    Thomas Eidenberger, Lucia Panzella, Alessandra Napolitano
  • regulation of gut microbiota involved in the chemoprevention effects of black raspberry polyphenols on colorectal cancer
    Lili Chen, Bowen Jiang, Chunge Zhong, Lihao Zhang, Xiuli Bi
  • integrated process extraction-adsorption for selective recovery of antioxidant phenolics from chicory by-products: extraction yield, antioxidant activity and energy consumption evaluation
    Delphine Pradal, Peggy Vauchel, StéPhane Decossin, Pascal Dhulster, Krasimir Dimitrov
  • extraction of polyphenols from berry fruits by combination of subcritical pressure extraction and enzymatic hydrolysis
    Jin-Soo Maeng, Sujin Kwon, Bang Heon Park, Young-Hee Jo, Dong Jun Choi, Yong-Jin Cho, Chong-Tai Kim
  • hydroxytyrosol and its sulfate metabolites protect enterocyte-like cells against the oxidized cholesterol pro-oxidant effect
    Angela Atzeri, Ricardo Lucas, Alessandra Incani, Gabriele Serreli, Pablo PeñAlver, Alberto Zafra-GóMez, M. Paola Melis, Roberto Pizzala, Juan C. Morales, Monica Deiana
  • effects of ultrasound treatment on the phenolic fraction of a red wine aged on lees
    Iris Loira, Antonio Morata, Carlos Escott, Wendu Tesfaye, MaríA Del Carmen GonzáLez, José Antonio SuáRez-Lepe
  • characterization of polymeric pigments and pyranoanthocyanins produced with non-saccharomyces yeasts
    Carlos Escott, Iris Loira, Antonio Morata, Wendu Tesfaye, José Antonio SuáRez-Lepe
  • use of natural grape anthocyanins as color in vermouth wines
    Antonio Morata, Cristian Vaquero, MaríA Antonia BañUelos, Iris Loira, MaríA Del Carmen GonzáLez, Wendu Tesfaye, Felipe Palomero, MaríA JesúS Callejo, José Antonio SuáRez-Lepe
  • anthocyanins in strawberry polyphenolic extract ameliorate metabolic disturbances in rats fed a diet high in fat
    Jerzy Juskiewicz, Krzysztof Kolodziejczyk, Adam Jurgonski, Monika Kosmala, Joanna Milala, Bartosz Fotschki, Zenon Zdunczyk
  • curcumin increases bdnf levels and decreases nitrotyrosine content in hippocampus and frontal cortex and improvements spatial memory deficits in diabetic db/db mice
    Joel Ramirez-Emiliano, Martha Silvia SolíS-Ortiz, Atenea VáZquez-SáNchez, Elena Franco-Robles, Victoriano PéRez-VáZquez
  • semi-preparative hplc isolation of bioactive compounds from lippia citriodora extract: a useful nutraceutical approach
    MaríA De La Luz CáDiz-Gurrea, MaríA Elena AlañóN-Pardo, David ArráEz-RomáN, Salvador FernáNdez-Arroyo, Antonio Segura-Carretero
  • effects of guava leaf (psidium guajava l.) extract on endothelium dysfunction in obese mice
    Elixabet DíAz-De-Cerio, Alba Rodriguez-Nogales, Francesca Algieri, Miguel Romero, Vito Verardo, Antonio Segura-Carretero, Juan Duarte, Julio Galvez
  • polyphenols bioavailability in piglets fed with grape pomace diet
    Veronica Sanda Chedea, Rodica Stefania Pelmus, Mircea Catalin Rotar, Mihail Alexandru Gras, Mihaela Habeanu, Ionelia Taranu
  • evaluation of the effect of resveratrol isolated and in combination with tamoxifen on viability of breast cancer cells.
    Beatriz Franceschi, Maria Regina Torqueti
  • gut microbiome species richness differ after intake of green tea and cranberry extracts by lean and obese mice
    Eva Anzenbacherova, Jana Nekvindova, Lenka Jourova, Pavel Anzenbacher
  • modulation of immune and antioxidant response in weaned piglets by bioactive compounds from grape seed by-product
    Ionelia Taranu, Iulian Grosu, Alexandru Mihail Gras, Mihai Palade, Veronica Sanda Chedea, Daniela Eliza Marin
  • a green extraction and optimized process for the recovery of apple pomaces polyphenols using response surface methodology
    Alfredo Aires, Rosa Carvalho, Carlos Ribeiro
  • a comparative analysis of polyphenols and fatty acids contents in methanol and acetone extracts from walnut and pumpkin meals
    Daniela Marin, Veronica Chedea, Mariana Ropota, Mihai Palade, Rodica Pelmus, Ionelia Taranu
  • genetic polymorphisms of cyp enzymes and its influence on drug interactions between isoflavonoid genistein and model drugs
    Pavel Anzenbacher, Michaela Kopecna Zapletalova Kopecna Zapletalova, Kristyna Krasulova, Eva Anzenbacherova
  • total polyphenol, flavonoid contents and antioxidant activity of red kohlabi sprouts
    Cho Jayong, Ji Okjoo
  • impact of ampelopsin on enzymes involved in xenobiotic biotransformation
    Petr Hodek, Michaela Bebová, Michaela Moserová, Petr PáVek, Zdislava BošTíKová, Eva Anzenbacherová, Marie Stiborová, Jiří HudečEk
  • black and red rice brans: phenolic composition and in vitro scavenging capacity against peroxyl radicals, hypochlorous acid and peroxynitrite anion
    Renan Chisté, Carolina Vargas, Alessandro Rios, Eliseu Rodrigues, Simone Flores, Eduarda Fernandes
  • cinnamon counteracts the negative effects of a hf/hfr diet on brain nrf2 and ampk-gene expression
    Isabelle Hininger-Favier, Thomas Poyot, Cecile Batandier, Karine Couturier, Frederic Canini
  • biotransformation of silymarin flavonolignans in human hepatocytes
    Jitka Ulrichova, Barbora Papouskova, Martina Zatloukalova, Jan Vacek, David Biedermann, VladimíR KřEn, Jiří Vrba
  • apple pomace aqueous extract as a food ingredient
    Pedro A. Fernandes, SóNia S. Ferreira, Beatriz Elvas, AntóNio Pinto, Fernando GonçAlves, Manuel AntóNio Coimbra, Dulcineia Ferreira Wessel, Susana M. Cardoso
  • effect of synergism between leucine and quercetin: a new strategy against metabolic disorders
    Mayara Franzoi Moreno, Fernando Forato Anhê, Renato Nachbar, Philippe St-Pierre, Lila Missae Oyama, André Marette
  • plant phenolics as chemopreventive agents of colorectal cancer
    Manuel Alexandre Ferreira, Cristina Pereira-Wilson, Manuel Fernandes-Ferreira
  • oral food perception and polyphenol-rich foods acceptance - the importance of knowing individuals saliva characteristics for promoting consumption
    Elsa Lamy, Marco MöWe, LéNia Rodrigues, Orlando Lopes, Fernando Capela E Silva, Cristina Pinheiro
  • phenolic composition and in vitro inhibitory activities of plant-producing berries and theon generation of advanced glycation end-products: in vitro inhibition studies
    VíTor SpíNola, Joana Pinto, Paula C. Castilho
  • effect of pasteurisation and storage on bioactive compounds in roselle (hibiscus sabdariffa) from a beverage perspective
    Esereosa Omoarukhe, Niamh Harbourne, Paula Jauregi
  • application of the dynamic gastrointestinal simulator (simgi®) to study the metabolism of grape pomace extracts and their impact on microbiota
    Irene Gil-SáNchez, Carolina Cueva, Marisa Sanz-Buenhombre, Alberto Guadarrama, BegoñA Bartolome, M Victoria Moreno-Arribas
  • natural table olives phenolic extract counteract the harmful effects of oxidative stress in human intestinal cells.
    Gabriele Serreli, Alessandra Incani, Angela Atzeri, Alberto Angioni, Marco Campus, Emanuele Cauli, Roberto Zurru, Sonia Zodio, Monica Deiana
  • antagonistic influence of anthocyanidins on genotoxic effects of alternaria mycotoxins
    Georg Aichinger, Julia Beisl, Doris Marko
  • hydroxytyrosol induces epigenetic changes in chondrocyte response to oxidative stress.
    Stefania D'adamo, Silvia Cetrullo, Serena Guidotti, Erminia Mariani, Rosa Maria Borzì, Flavio Flamigni
  • impact of storage on the physicochemical properties of acidified milk gels fortified with polyphenols
    Mukaddes Kilic Bayraktar, Niamh Harbourne, Colette Fagan
  • peroxisome proliferator-activated receptor gamma (ppargamma) is involved in resveratrol_induced apoptosis and chemosensitization
    Aires Virginie, Dominique Delmas, Bertrand Brassart, Annie Carlier, Alessandra Scagliarini, Laurent Martiny, Michel Tarpin
  • rosmarinic acid as quorum-quenching compound to attenuate pseudomonas aeruginosa virulence
    Anabela Borges, Pedro Sousa, Maria José Saavedra, Fernanda Borges, Manuel SimõEs
  • total and specific dietary polyphenol intakes and 6-year anthropometric changes, cardiovascular and all-causes mortality in the middle-aged general population cohort su.vi.max, france, 1994-2007.
    Solia Adriouch, Mathilde Touvier, Emmanuelle Kesse-Guyot, Thierry Feuillet, Valerie Olié, Valentina Andreeva, Serge Hercberg, Pilar Galan, LéOpold Fezeu
  • effect of flavonoids on cytochrome p450 activity in the gut – an in vitro food-drug interaction study
    Orsolya Farkas, DóRa KováCs, Zita Karancsi, GyöRgy Csikó, Orsolya PalóCz
  • smart chocolate as a platform for new generation of functional food
    Ivan Petyaev, Valery Tsibezov, Nigel Kyle, Natalya Chalyk, Victor Klochkov
  • colloidal gas aphrons (cga) fractions of red grape (vitis vinefera) pomace: potential applications in cosmetics
    Nurmahani Mohd Maidin, Maria Jose Oruna-Concha, Paula Jauregi
  • importance of immune system modulation in anti-inflammatory and antitumoral properties of resveratrol, a polyphenol of wine
    Emeric Limagne, Marion Thibaudin, Pauline Chalons, FréDéRique VéGran, GréGoire Mignot, Lionel Apetoh, FrançOis Ghiringhelli, Dominique Delmas
  • anticancer activity of flavonoids isolated from spent hops and their derivatives obtained by microbial transformations
    Tomasz Tronina, Agnieszka Bartmanska, Jaroslaw Poplonski, Sandra Sordon, Beata Filip - Psurska, Magdalena Milczarek, Joanna Wietrzyk, Ewa Huszcza
  • fortification of orange juice with antioxidant from orange by-products and evaluation of stability during in vitro digestion
    Jorge G. Figueroa, Xavier Celi-Bonilla, Jessica Delgado-SáNchez, Soledad GonzáLez-AréValo, Isabel BorráS-Linares, Antonio Segura-Carretero
  • effect of cyclodextrin and extraction method on phenolic compounds extration from red wine pomace
    MaríA Gracia, Ana Serrano-MartíNez, Pilar HernáNdez-SáNchez, LucíA Guardiola, Estrella NúñEz-Delicado, Santiago Lopez-Miranda
  • ros specific and general antioxidant capacities of grapevine leaf phenolics
    Csepregi KristóF, Hideg ÉVa
  • recovery of polyphenols from winery wastes
    Alexandre Giacobbo, Maria Norberta De Pinho, AndréA Moura Bernardes
  • remarkable antioxidant and anti-inflammatory properties of wastes from fermented pomegranate and ellagic acid release profile under simulated digestion conditions
    Luisella Verotta, Enrico Caneva, Katia Petroni, Valentina Calvenzani, Federica Tomay, Lucia Panzella, Alessandra Napolitano
  • manipulation of vegf-a splicing using natural compounds as a potential therapeutic in diabetic nephropathy
    Megan Stevens, Sebastian Oltean, Steven Harper
  • lipoic acid-derived amides: synthesis, electrochemical studies, antioxidant and anti-glycation activities
    Marilia Goulart, Thaissa Silva, Jadriane Xavier, FabríCia Ferreira, Vanessa Gontijo, Rossimiriam Freitas
  • a superior antioxidant biomaterial from spent coffee grounds: cell protection, food lipid preservation and in vitro digestion
    Lucia Panzella, Luis Goya, Sonia Ramos, MarìA A MartìN, José Angel RufiàN-Henares, Silvia Pastoriza, Sergio PéRez-Burillo, Alessandra Napolitano, Marco D'ischia
  • unexplored flavonolignans from milk thistle: silychristin and its analogs
    David Biedermann, KateřIna Valentová, Alena KřEnková, VladimíR KřEn
  • polyphenol content, antioxidant enzyme activities, and antiobesity effect of asparagus (asparagus officinalis l.)
    Dong Hyun Kang, Chan Seok Ryu, Dong Eok Kim, Si Young Lee, Jong Hyang Bae, Yanggyu Ku
  • development and roll-out a modular system for recovery of polyphenol extracts from low value co-product streams in the beverage industry
    Michael Clancy
  • optimization of extraction and energy consumption during ultrasound-assisted extraction of polyphenols from pomegranate peels
    Krasimir Dimitrov, Peggy Vauchel, Bania Baouche, Delphine Pradal, Iordan Nikov, Pascal Dhulster
  • from specialized cell cultures to high quality fine chemicals: anthocyanin production platform using suspension cultures (anthoplus)
    Andrea Matros, Hans-Peter Mock, Anne Oertel, Stefan Martens, Micael Wendell, Anne-Kathrine Hvoslef-Eide, Gudrun Pahlke, Doris Marko, Ingo Appelhagen, Cathie Martin
  • polyphenol enriched diets for aquaculture applications
    Marina Paolucci, Maria Grazia Volpe, Susan Costantini
  • synergistic effect of the main simple phenols present in olive oil and olive tables.
    Guillermo Rodriguez-Gutierrez, Juan FernáNdez-BolañOs GuzmáN, Baukje De Roos, Garry G. Duthie, AráNzazu GarcíA Borrego, Ana José JiméNez Araujo, FáTima Rubio Senent
  • collagenase, elastase and hyaluronidase inhibitory activities of some polyphenols isolated from ononidis radix
    Burcin Ergene Oz, GüLçIm Saltan Iscan, Esra Akkol, Ozlem Bahadir Acikara, Ipek Suntar
  • sardinian parasitic plants cytinus hypocistis and cynomorium coccineum as effective sources of biological active compounds
    Paolo Zucca, Enrico Sanjust, Antonella Rosa, Mariella Nieddu, Antonio Argiolas, Andrea C. Rinaldi, Antonio Rescigno
  • recovery of polyphenols having beneficial biological activities from red and white grape pomace
    Annalisa Tassoni, Elisa Michelini, Maria Maddalena Calabretta, Aldo Roda, Maura Ferri
  • biophenols characterization of extra virgin olive oil extracts and in vitro test on a model of colorectal cancer cells
    Stefano Mulas, Gaia Palmini, Elisa Fierini, Francesca Ieri, Annalisa Tanini, Barbara Pampaloni, Marialuisa Brandi, Annalisa Romani
  • enrichment of enzymatically mineralized gellan gum hydrogels with phlorotannin-rich ecklonia cava extract seanol to endow antibacterial properties and promote mineralization
    Timothy Douglas, Agnieszka Dokupil, Katarzyna Reczynska, Gilles Brackman, Malgorzata Krok-Borkowicz, Julia Keppler, Mojca Bozic, Pascal Van Der Voort, Krzysztof Pietryga, Sangram Keshari Samal, Karin Schwarz, Tom Coenye, Elzbieta Pamula
  • effect of in vitro gastrointestinal digestion on the bioaccessibility of polyphenolic compounds of flours obtained from lemon and cactus pear fruit co-products.
    Daniel LóPez-LóPez, Raquel Lucas-Gonzalez, Estrella Sayas-Barberá, José A. Perez-Alvarez, Juana FernáNdez-Lopez, Manuel Viuda-Martos
  • polyphenol-rich strawberry tree honey inhibits cell proliferation, promotes apoptosis and ros production, and regulates egfr signaling pathways in hct-116 human colon carcinoma cells
    Sadia Afrin, Tamara Yuliett Forbes HernáNdez, Massimiliano Gasparrini, Nadia Spano, Gavino Sanna, Francesca Giampieri
  • determination of total phenolic compounds in recioto red wine and commercially available cocoa pills by hplc-dad/esi-ms
    Sajeela Ahmed, Mauro Commisso, Stefano Negri, Mebratu Alebachew Gebrie, Naseer Ahmed, Alessio Rungatscher, Giovanni Battista Luciani, Flavia Guzzo, Giuseppe Faggian
  • metabolite profiling of bilberry and lingonberry leaves by lc-esi-ms/ms
    Ivayla Dincheva, Ilian Badjakov, Violeta Kondakova, Rossitza Batchvarova
  • the vasorelaxation effects of cyanidin-3-rutinoside on rat thoracic aorta and its underlying mechanisms
    Thavaree Thilavech, Mahinda Abeywardena, Sirichai Adisakwattana
  • seasonal variation in the effects of mediterranean polyphenol extracts on the exsheathment kinetics of goat gastro-intestinal nematode larvae
    Hassan Ahmad Azaizeh
  • oxidative stability of cooked pork patties incorporated with clitoria ternatea petal flower extract (blue pea flower petal) during refrigerated storage
    Porntip Pasukamonset, Sirichai Adisakwattana, Oran Kwon
  • isolation of coriander phenolic antioxidants by emerging and green extraction techniques
    Branimir Pavlić, Senka Vidović, Zoran Zeković
  • beneficial effect of coffee polyphenols intake on fasting plasma glucose in adults and elderly adults – a population-based study
    Andreia Machado Miranda, Josiane Steluti, Diva Dos Santos Vieira, Regina Mara Fisberg, Dirce Maria Marchioni
  • determination of free and conjugated hydroxytyrosol in human plasma following olive oil administration
    Anna Boronat, Mitona Pujadas, Josep RodríGuez-Morató, Clara Perez-Mañá, Antoni Pastor, Rafael De La Torre
  • contribution of tyrosol and ethanol to the in vivo endogenous formation of hydroxytyrosol in humans
    Jose RodríGuez-Morató, Patricia Robledo, Clara PéRez-Mañá, Magí Farré, Montserrat Fitó, MaríA-Isabel Covas, Rafael De La Torre
  • the olive biophenol ‘oleuropein’ displays selective toxicity toward pancreatic cancer cells
    Chloe Desiree Goldsmith
  • interaction between apple and bioagressors: phenolic composition and the resistance to the rosy apple aphid
    Andrea SasíA-Arriba, Laura Vicente-Diente, MaríA RamíRez-Ambrosi, Marcos MiñArro, MaríA Dolores BláZquez, Rosa MaríA Alonso-Salces, Diego Micheletti, Michela Troggio, Luis ÁNgel Berrueta, Blanca Gallo, Enrique Dapena
  • how polyphenols can help on the authentication of berry-based natural and pharmaceutical extracts by liquid chromatography-mass spectrometry techniques.
    Oscar NúñEz, Miriam Hidalgo, Sergio Barbosa, Javier Saurina, EncarnacióN Moyano, Santiago HernáNdez-Cassou, Lluis Puignou

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